By CityBeat Staff on Fri, Sep 9, 2022 at 10:09 am
Greater Cincinnati Restaurant Week is once again bringing a local dining experience to the Tri-State.
From Sept. 19-25, participating restaurants will offer dine-in and take-out options of $26, $36 and $46 three-course prix fixe menus. $1 from the first 1,000 restaurant week meals served will go directly to Cincinnati Children’s Hospital.
Greater Cincinnati Restaurant Week is focused on promoting positive publicity for area restaurants and encourages locals to enjoy an array of Cincinnati’s culinary talents.
Restaurants can expect a substantial surge in business during Greater Cincinnati Restaurant Week, while simultaneously establishing new customer relationships and rewarding existing ones.
In addition to creative three-course meals, restaurants are getting inspired with their cocktail specials featuring Maker’s Mark.
The Golden Lamb is serving their Candy Corn specialty cocktail— made with sweet corn simple syrup, Maker’s Mark bourbon, autumn spices and a smoked salt rim. Butcher and Barrel created a Maple Peach Bourbon Smash— made with Maker's Mark, fresh peaches, mint, a dash of cinnamon and maple syrup, and a splash of ginger ale.
Returning this year is the Greater Cincinnati Restaurant Week App (debuted during Spring GCRW). The full list of participating restaurants, GCRW menus, location, hours of operation and more – all in the palm of your hand.
Guests will be able to map out their culinary tour for the week, check-in to earn points, view Maker’s Mark drink specials, participate in contests, and receive real-time updates through the app, available now on App Store and on Google Play.
More restaurants will be announced and the list of participating establishments is subject to change.
For more information about the event and to view menus, visit greatercincinnatirestaurantweek.com.
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