General Introduction of the whole line
Passionfruit processing line Specification:
Brand Name | SHJUMP |
Model Number | JP-PFPL-0107 |
Capacity | 100kg-10t Per Hour |
Raw material | fresh mango |
End product | mango juice, pulp and concentrate juice, mango seed oil, perserved/drying mango slice etc. |
Final product brix | 12-16brix (single-strength),30-32brix(concentrate) |
Voltage | 380V 50Hz/ 110V 60hz 415V 50Hz(adjustable to client's country standard) |
Power consumption(Kw) | energy saving type, about 100-500kw, |
Operator needed | About 6-20 persons |
Main material for machines | SUS304 or SUS316 |
Cooling water consumption | About 80-3200M3 |
Factory space needed | About 500-1500M2 |
Steam consumption | About 300-5000T/H |
Place of Origin | China |
Manufacturer history | More than 10 years |
Warranty | 12 months after commissioning |
Kind reminder to dear customer:
please kindly understand that the production line is a highly customized product. Our company is capable to design a processing line with capacity 10T-1500T per day. The machine configuration also will be varied based on the automation degree and the final products type you want to get.Therefore,If you need a quotation proposal from us, please contact our staff and offer the following data to serve you better: 1.What's the estimated capacity? Namely,how many fruits will be processed hourly? 2.What is the size of the final package? 3.When and where you want to start this project? 4.Will this project be cost-oriented or quality-driven? |
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About Us
Our company is the first company to manufacture complete food&beverage processing line in China and we are keeping leadership position in the fruit&vegetable processing line for 30 years since 1986 when China introduce technique from Italy/German and start to manufacture.Till now, we have set up 110 fruit processing factories in domestic and oversea market.
We has independent intellectual property rights of several equipment, including: large vacuum evaporation concentrating equipment (1000L-60000L/H), large sterilization equipment (tube and tube in tube type 1T/H-50T/H), large drying equipment (water evaporation quantity 100-10000T/H), aseptic filling equipment, and many advanced pre-treatment equipment for different fruits. Among them, the concentrated equipment for juice and jam, with its high performance and ultra-low temperature , has gained high reputation in this industry; And large tube-in-tube sterilization equipment have gain major breakthrough in energy saving, saving 30% energy compared with the industry standard, which has owned the national patent (Patent No.: ZL 201120565107.2); Various types of advanced juicing and beating equipment have been ranking first for continuous 7 years regarding their quality and sales volume.
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